Start with a gorgeous mound of freshly shredded cheddar cheese.
Cube your leftover ham and put it in the bottom of your pie plate.
Sprinkle the ham with cheese. I used about a cup.
In a bowl, combine the cream, eggs, and seasonings.
Pour over the ham and cheese. *Warning* The custard mixture will not entirely cover the filling. It's okay. Once they cook, the eggs will expand.
See?
And there it is. The finished dinner delight!
Ham and Cheese
1 cup heavy cream or half-and-half
*
2 eggs
Salt, pepper, and nutmeg to taste
2 eggs
Salt, pepper, and nutmeg to taste
Filling (you can use any combination of meat and cheese that sounds good to you) I have done bacon and cheddar, ham and cheddar, ham and swiss, chicken and mozzarella, tons of different ones.
Bake at 350 degrees for 40-45 minutes.
*I have used cream, half and half, and regular milk (and combinations of these) with favorable results.
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